Five years of experimental warming increases the biodiversity and productivity of phytoplankton communities


Year Published:

Full Citation:

Yvon-Durocher, G., A. Allen, M. Cellamare, M. Dossena, K. Gaston, M. Leitao, J. Montoya, D. Reuman, G. Woodward, and M. Trimmer. 2015. Five years of experimental warming increases the biodiversity and productivity of phytoplankton communities. PLoS Biology (December) 10.1371/journal.pbio.1002324

Category:

  • Terrestrial

Associated with the KU Field Station: No